Anoush Ella

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed eggplant and chick peas stored @ the bar line between 45F-47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed soils / spills inside single door upright freezer in basement prep kitchen. Clean to remove all spills /soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired August 2024. PIC contact hood cleaning company while on site - scheduled 11/14/24
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.