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Anoush Ella
April 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed harissa / hummus stored on service line between 45F-50F. Discussed with Chef to maintain cold holding @ 41F or below. COS
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled knives stored on knife rack; food spills on white bulk containers; food spills on flat grill next to ovens; food spills on prep tables and heavy food debris on low temp dishmachine. Clean to remove all spills / soils from stated equipment or utensils and maintain contact surfaces clean
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels @ first hand sink in basement prep area. Discussed with PIC to maintain paper towels @ all handsinks for proper handwashing. COS
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Controlling Pests (Pf)Inspector note: Observed immature fly activity at bar area. PIC provided previous pest report (April 2025) with no indication of activity. Please schedule additional service for pest activity prior to reinspection
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed white bulk containers and squeeze bottles on the line without labels. Provide a label with the common name of food item stored inside.
What changed since the previous inspection?
Compared with Pass on November 20, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.