Anoush Ella

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed harissa / hummus stored on service line between 45F-50F. Discussed with Chef to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled knives stored on knife rack; food spills on white bulk containers; food spills on flat grill next to ovens; food spills on prep tables and heavy food debris on low temp dishmachine. Clean to remove all spills / soils from stated equipment or utensils and maintain contact surfaces clean
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels @ first hand sink in basement prep area. Discussed with PIC to maintain paper towels @ all handsinks for proper handwashing. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed immature fly activity at bar area. PIC provided previous pest report (April 2025) with no indication of activity. Please schedule additional service for pest activity prior to reinspection
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed white bulk containers and squeeze bottles on the line without labels. Provide a label with the common name of food item stored inside.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.