Cooked?

Anoush Ella

April 14, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Hose Construction and Identification (P)critical
    Inspector note: Clean floors underneath and behind all cooking equipment from visible food spills
    code 590.005/5-302.16-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Clean to remove stobbotn soils on the cutting boards where needed - replace if soils cannot be removed
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: PIC on site does not have a current food safety certificate - address as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bulk food storage bins to properly identify the contents [ flour - sugar- masa - corn starch - salt ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up accordingly [ one for ready to eat foods - one for raw foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove heavily soiled vents in the hood and soak overnight to assist in removing stubborn soils and grime
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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