✓
Anoush Ella
April 21, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hose Construction and Identification (P)criticalInspector note: Clean floors underneath and behind all cooking equipment from visible food spills
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean to remove stobbotn soils on the cutting boards where needed - replace if soils cannot be removed
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(A) Certified Food Protection Manager (C)Inspector note: PIC on site does not have a current food safety certificate - address as discussed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food storage bins to properly identify the contents [ flour - sugar- masa - corn starch - salt ]
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Wiping Cloths Use Limitation (C)Inspector note: Set up accordingly [ one for ready to eat foods - one for raw foods
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Ventilation Hood Systems Filters (C)Inspector note: Remove heavily soiled vents in the hood and soak overnight to assist in removing stubborn soils and grime
What changed since the previous inspection?
Compared with Fail on April 14, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.