✕

Anshur Restauruant

October 16, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: dishmachine/provide proper sanitizer to unit 3 bay sink/provide proper training on use of 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: front line/and kitchen/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean debris from rear of building/pull all weeds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: side storage room/store all opened bulk food bags in covered/labeled containers store all bananas 6 inches off floor kitchen reach ins/properly cover all food products
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: front line/clean all shelving hot line/clean interior/exterior of all cooking equipment/friolators hot line/clean steamtable and lower shelving to grill stand kitchen/clean interior/exterior of all reach in units clean exterior/interior of dishmachine
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leak to handsink piping clean grease trap to remove odors repair leak to catch all under dishmachine
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: front line handsink/clean sink provide liquid soap to dishroom handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor area in side storage room under all shelving kitchen/clean floor area under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean walls under around and behind all equipment clean debris from all light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: side storage room/clean/organize room remove all scrap wood from hallway
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2009: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.