Anshur Restauruant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: dishmachine/provide proper sanitizer to unit 3 bay sink/provide proper training on use of 3 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: front line/and kitchen/properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: clean debris from rear of building/pull all weeds
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.