✓
Anshur Restauruant
May 15, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken 131F. PIC will need to reheat to above 165F and hot hold above 140F.
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Food Container LabelsInspector note: Be sure all bulk food container are properly labeled. Found container labeled with garlic and had curry powered inside.
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Food Contact Surfaces DesignInspector note: Replace cutting boards as discussed. Visibly soiled.
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Non-Food Contact SurfacesInspector note: Replace cracked covers on bulk food contaners. Pita container. Replace the caulking in womens room sink. Provide a paper towel holder at hand sink kitchen.
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Non-Food Contact Surfaces CleanInspector note: Clean all inplace equipment microwave deep fry over and stove. Clean all other equipment attached to the wall that is soiled. Clean interior and exterior of refrigerators and freezers. Clean shelves in kitchen and ware washing ares. Clean bulk food containers as discussed.
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Improper Maintenance of FloorsInspector note: Clean the floor in kitchen storage area warewashing restrooms and front counter areas. All visibly soiled. Repair hole in ceiling above spice rack. Clean light shields in ware washinf room. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Clean walls in kitchen ware washing restrooms. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on May 7, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.