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Anshur Restauruant

October 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: PIC Stated that Certified staff member for this location no long will be woring here. He will need to provide a new Food Safety Certificate for ataff member other than himself. His is for another lcation. He stated that two people are going to sgn up for classes. Provide paperwork at re- inspectiœn.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for bulk food containers as discussed.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide paper towel holding for towels at hand sink in ware washing area. Provide some kind of cover for two fans in three door freezer in back room.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Remove pots and pans from floor and on top of grease trap. Rewash and store properly even if not being used.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment in kitchen and ware washing as discussed
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling in ware washng area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean and organize old equipment. Remove gas grill and propane for indoors.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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