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Anshur Restauruant

July 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine is not working properly not washing and sanitizer not registering / Repair to provide 50ppm-100ppm chlorine sanitizer. 3 bay sink will be used until machine is fully repaired. Establishment does not use drinking glasses all cups are disposable.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Provide a deep clean in the kitchen to all equipment floors (including under and behind tables/equipment) and walls surrounding the kitchen and ware wash area. Provide a deep clean and organization to the warewash area including all floors under and behind equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.