Anshur Restauruant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not monitoring supplies for handsinks including in the bathroom and the cleanliness of the kitchen area. Discussed with PIC to maintain all handsinks fully stocked with paper towels and soap for effective handwashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed blender in handsink. Discussed with PIC to remove and maintain a clear and accessible handsink. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no hand soap in kitchen hand sink. Discussed with PIC to maintain hand soap at all times for effective handwashing. PIC corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at hand sink in the kitchen area. Provide paper towels at all hand sinks. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed soils on prep tables floors and cooking equipment. Provide a deep cleaning of kitchen area
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Repair and seal all floor openings in the kitchen.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired March 2022. Instructed PIC to contact licensed hood company immediately and provide email confirmation to the Health department.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.