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Anthony's Pier 4

June 4, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factor
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Improper Storage of Re-usable Utensils

code 24-4-904.11AB* · lower-severity finding
Installed and Maintained

code 29-5-201/02.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding
Fixture's not properly shielded

code 38-6-202.11* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on February 8, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.