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Anthony's Pier 4
April 15, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Container LabelsInspector note: 1) bulk food containers without labels label properly
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Food Utensil StorageInspector note: 1) knife stored between equipment store clean and dry 2) utensils sitting in stagnant water store clean and dry or in water at 140f or above.
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Equipment ThermometersInspector note: 1) no interior thermometer supply
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Non-Food Contact Surfaces CleanInspector note: 1) interior freezer with spills clean to remove 2) interior of microwave with soils clean to remove
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Installed and MaintainedInspector note: 1) hot water at certain stations taking a long time to get hot water correct issue 2) floor drain glogged repair 3) water at chemical area not reaching 75f repair
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Hand Cleaner Drying Tissue SignageInspector note: 1) no hand washing sign at hand sink supply 2) no hand towels supply 3) no hand wash signage supply
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Improper Maintenance of FloorsInspector note: 1) floor drain with debris clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) hole in wall repair
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Inadequate LightingInspector note: 1) light in walk-in cooler not operating repair
What changed since the previous inspection?
Compared with Pass on January 5, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.