Anthony's Pier 4

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Grill racks for smoker broiler with grease and carbon. Clean food contact surfaces to remove. Maintain clean.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide the Lab report to support the Haccp for Cold Smoked Fresh Salmon
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: See attached list of repairs or replacment of equipment. • Shelving- replace all that are dented. not smooth and cleanable
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: A routine cleaning schedule needs to be developed for food and non-food contact surfaces • Non - Food contact surfaces are still soiled it does not appear the cleaning is happening at the end of the day.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Repair tile floor throughout kitchens include around the kettles.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Replace ceiling tiles in the kitchen and in thecchowder/bisque walk-in • The walls throughout the kitchens need to be cleaned repaired throughout. Tiles are missing holes etc.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.