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Antojitos & Panaderia Chapina

January 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Front glass upright. - Raw eggs stored with tomatoes and dairy foods. Store properly. 2 Door Continental unit - Raw beef and chicken stored together. Stores separately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring duties as noted by practices.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean cutting board to remove food stains. Clean scale and slicer to remove food soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No backflow preventions device for hose attached to faucet. Provide or remove hose.
code 30-5-203.14** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label bulk food container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discontinue using non-food grade containers to store foods. Discontinue using wooden spoons.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Hand sink cracked in disrepair. Replace with commercial sink. Microwave oven missing interior top cover. Provide. Basement walk-in not operating. Repair or provide additional refrigeration to store foods. Remove milk crates supporting mop sink. Provide proper repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: No drain plugs for 3 compartment sink. Provide. Using single home style drying to dry and stores serviceware pots pans and utensils. Provide a commercial drainboard or drying rack to accomodate.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Organize front counter area. Clean shelf. Clean exterior of bulk food bins food storage containers and bakery equipment to remove food soils. Note - CFPM stated bakery items made on premises for this location only.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover for trash receptacle. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Lid cracked on dumpster. Replace.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under around equipment to remove grease and food spills. Remove black vinyl sheets placed on floor in mop room. Ensure surface is smooth durable cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace heavily stained ceiling tiles. Address possible leak. Scrape ceiling where flaking close to cooking range.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.