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Antojitos & Panaderia Chapina
August 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken and fish stored above cooked products in cooler near register. Discontinue and store separated to ensure no cross contamination.
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Food Contact Surfaces CleanInspector note: Blade and shaft of can opener visibly soiled. Clear to remove.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense rice. Discontinue and use handled scoop to ensure no contamination from hands. Table cloth being used to cover dough before cooking. Discontinue and use food grade material.
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Three Compartment SinkInspector note: 3 compartment sink separated from wall and causing water to leak on the floor. Address. One drain plug missing from sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Water pooling on bottom shelf of upright freezer. PIC stated freezer was in a defrosting phaze. Clean to remove. shelf under sink visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under 3 bay sink visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall tiles behind grease trap cracked and damaged. Replace.
What changed since the previous inspection?
Compared with Pass on January 28, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.