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Antojitos & Panaderia Chapina
January 7, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Tomalies left out at room temperature at 68F for 8hrs.. PIC discarded and denatured tamalies into the trash. Voluntary disposal order filled out. Ensure all foods are maintained at the proper temperatures.
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Separation Segregation Cross ContaminationcriticalInspector note: Eggs stored stored above ready to eat scallions. Discontinue to ensure no contamination from raw eggs.
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Food ProtectionInspector note: Boxes of chicken stored on floor of basement walk-in. Discontinue and store elevated at least 6inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of upright freezer visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Cutting board stored on ground near 3 bay sink. Discontinue and store clean protected.
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Re-use of Single Service ArticlesInspector note: Plastic cup being used to dispense spanish flour. Discontinue and use handled scoop to prevent contamination from hands.
What changed since the previous inspection?
Compared with Fail on August 18, 2008: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.