✓

Antojitos & Panaderia Chapina

January 14, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tomalies left out at room temperature at 68F for 8hrs.. PIC discarded and denatured tamalies into the trash. Voluntary disposal order filled out. Ensure all foods are maintained at the proper temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored stored above ready to eat scallions. Discontinue to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of chicken stored on floor of basement walk-in. Discontinue and store elevated at least 6inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of upright freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Cutting board stored on ground near 3 bay sink. Discontinue and store clean protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic cup being used to dispense spanish flour. Discontinue and use handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.