Antonio's Italiano Cucina

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temp dish machine registered less than 50ppm sanitizer. PIC called repair company. Sanitizing step will be perform separatley in another container with chlorinee 50ppm until repair is performed.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves at the cooking line and prep area soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Ouside trash area soiled with grease and debris. Clean properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent with dripping grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.