✓

Applebee's Neighborhood Grill & Bar

April 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Spinach dip = 44 F. Provide proper cold holding temperature. Item was discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Remove drip pans placed below steamers in prep area. Pans are catching water leaking fromn steamer. Repair or replace steam unit to ensure no leaks.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide proper storafge of cooked and raw food items. Keep seperated as needed. Review code requiremnts to ensure all foods are properly seperated while stored in the walk in. In the walk in cooler do not stack food items on top pf each other. Provide proper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide proper drain plugs for each compartment of the 3 compartment sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of trash barrel stored outside. Clean exterior of all bulk food containers in the prep area. Clean exterior of ice machine. Remove buildup around the door area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: when dirty scoops are placed in dipper well ensure that water to well is turned on and dipper well is functioning properly.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: remove heavy buildup of trash and debris around the trash area. Keep grounds clean at all times. Remove heavy buildup on grounds around dumpsters.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of freezer. Remove heavy buildup around shelf legs.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove large fryer unit stored at trash area. Also remove any other unused items stored throughout this establishment. Keep all brooms and mops 6 inches off the floor area. Also store items in an area where cross contamination will not be an issue.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.