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Applebee's Neighborhood Grill & Bar

September 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Toxic Items: Original Containercritical

Inspector note: Label any and all clear plastic spray bottles being used on the cooking linevto properly identify the product
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate-provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label outside of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Relocate raw pork in the walk-in to underneath the raw hamburg as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Operate the dip wells when in use
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a barrier for the clean utensil rack located beside the wash basin on the three bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside the single drawer or the small prep table in the back room - inside / outside of all refrigeration units - exterior of all cooking equipment from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all vents in the kitchen ceiling from dirt dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.