Applebee's Neighborhood Grill & Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer too high/Toxic in the bucket on the cookline. Repair.Corrected on site by PIC
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Tomato dicer stored with the clean equipment has food debris on the blade. Clean and retrain staff
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink on the bar has broken soap dispenser.Repair
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Lemons/limes need to be washed in the prep sink before cutting. Retrain staff/ corrected on site by PIC
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Prep sink/cookline refrigeration doors and handles/frylator doors and inside is heavily greased build up.Clean Under the equipment on the cook line floors has heavy build of grease.Clean Prep sink drain has heavy grease build. Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood on the cookline has expired sticker.Service
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.