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Aquitaine

April 7, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings6

Failed findings

Cold Holdingcritical

Inspector note: Blanched potato in prep refridge at 50F hard boiled egg at 49F and gorganzola cheese at 47F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees observed drying hands on cloth towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Multiple staff observed handling RTE foods with bare hands(bread).
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Multiple chemical spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored over food and prep tables.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Staff interviewed where not familar with requirement/policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: pots/pans stored dirty(old tape and visible dirt on pots and pans).
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Foreign product stored in customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives wedged between equipment in upstairs kitchen.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cracked chipped pots/pans.Interior/exterior of ice unit is rusted/soiled.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn freezer lid in kitchen.Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three bay sink leaking.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site to monitor strength of sanitizer(concentration).
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soda gun holders dirty at bar.Exhaust fan and attachments over oven dusty.1 door upright beer/wine refridge visibly soiled.Fan gaurd on Walk-in dusty.Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Pots/pans improperly stored.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in ice machine room and hallway where linen is stored.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in basement restroom in disrepair.No documentation on when hot line hood was cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 6, 2007: 8 findings appeared for the first time. 9 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.