✓
Aquitaine
April 24, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Blanched potato in prep refridge at 50F hard boiled egg at 49F and gorganzola cheese at 47F.Re-inspection-swiss cheese at 50F and hard boiled eggs at 48F.
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Labeled Common NamecriticalInspector note: Multiple chemical spray bottles not labeled.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Staff interviewed where not familar with requirement/policy.
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Food Contact Surfaces DesignInspector note: Cracked chipped pots/pans.Interior/exterior of ice unit is rusted/soiled.
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Non-Food Contact SurfacesInspector note: Worn freezer lid in kitchen.Replace.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holders dirty at bar.Exhaust fan and attachments over oven dusty.1 door upright beer/wine refridge visibly soiled.Fan gaurd on Walk-in dusty.Clean.
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Improper Maintenance of FloorsInspector note: Floor in ice machine room and hallway where linen is stored.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in basement restroom in disrepair.No documentation on when hot line hood was cleaned.
What changed since the previous inspection?
Compared with Fail on April 7, 2008: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.