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Aquitaine

July 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat stored over cooked in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Inadequate handwashing observed from staff between washing pans and prepping foods.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap paper towels at handsinks at bar.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn walls in kitchen and stairwell.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.