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Aquitaine

March 25, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooked potatoe and Sautéed onion sitting at room temperature at 58 F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: CooKs drinking from uncovered cups at prep area 's while preparing food.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot water at hot line handsink.Hot water tested at other sinks was Luke Warm (need 11Of minimum at handsinks).
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of Cloth towel to cover mussels.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 16, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.