Aquitaine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked potatoe and Sautéed onion sitting at room temperature at 58 F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: CooKs drinking from uncovered cups at prep area 's while preparing food.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Use of Cloth towel to cover mussels.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: No hot water at hot line handsink.Hot water tested at other sinks was Luke Warm (need 11Of minimum at handsinks).
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2009: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.