✓
Aquitaine
September 23, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Reach in unit running at 50F sardines at 58F. Unit taken out of service. Do not store any PHFs in unit until it is repaired. Repair unit to ensure it is running at 41F or below at all times.
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Food Contact Surfaces CleancriticalInspector note: Interior panel of ice machine with slime like build up clean to remove.
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer dispenser not registering repair.
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Insects Rodents AnimalsInspector note: Bottom shelving with mouse droppings remove and contact pest control.
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Non-Food Contact SurfacesInspector note: Shelving in walk in heavily rusted replace.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp wash cycle running at 145F repair to ensure machine wash cycle runs at 150F.
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Non-Food Contact Surfaces CleanInspector note: 2 Door stand up reach in condensor fans with heavy dust build up clean to remove. • Condensor fans with dust build up clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind equipment with spatter and soils clean to remove. • Walls with black residue build up clean to remove.
What changed since the previous inspection?
Compared with Fail on September 14, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.