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Aquitaine

April 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw Scallops at 49f ensure proper cold hold of n41f or below chef iced the raw scallops down during inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior of ice machine with mold-like build up and rusts clean nto remove • knives soiled in knife holder clean
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: two door cold unit not operating properly reading 50f repair
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: knives and spatulas stored between equipment store clean and dry • knives stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: vent cover for fan in dish room ceiling missing replace
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) heavy grease build up on hood vents clean to remove 2) ceiling in dish room with mold-like build up clean to remove • hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Walls/Ceilings Designed Constructed Installed

Inspector note: ceiling broken in hallway repair
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.