Aquitaine

March 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: bar/provide proper access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior panel
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide proper cooling methods for all foods/potato at 100 degrees on speed rack
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide proper employee break area dishroom/properly store all clean pots/pans 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: basement prep/resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface worn prep table shelving upper kitchen/replace damaged ice cream chest cover
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: upper reach in 2 door raetone/provide internal thermometer upper kitchen/provide internal thermometers to all units high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: upper handsink/remove white drain hose from sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: employee restroom/provide covered waste receptacle kitchen/provide paper towel dispenser upper handsink/repair soap dispenser
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement ice machine/remove stagnate water from floor basement/repair floor drain cover • restroom/regrout floor hallway/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear stairway to kitchen/repair damaged walls restroom/resurface rusted walls and attachments restroom/clean dust from ceiling vent basement prep/resurface worn ceiling and walls behind all sinks and tables upper dishroom/remove mold like build up from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: upper kitchen/provide proper light shield cover
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: basement prep/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: dishroom/repair vent
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly store mop 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.