Cooked?

Aquitaine

March 24, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: resurface worn prep table shelving upper kitchen/replace damaged ice cream chest cover
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: upper handsink/remove white drain hose from sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: kitchen/provide paper towel dispenser
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: restroom/regrout floor hallway/resurface worn floor lower kitchen/repair lower floor drain cover
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: rear stairway to kitchen/repair damaged walls restroom/resurface rusted walls and attachments restroom/clean dust from ceiling vent basement prep/resurface worn ceiling and walls behind all sinks and tables upper dishroom/remove mold like build up from ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: upper kitchen/provide proper light shield cover
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: basement prep/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: dishroom/repair vent
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide properly enclosed mop sink seperate from ice machine
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: dishroom/properly store all clean pots/pans 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: upper kitchen/provide internal thermometers to2 door drawer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2014: 9 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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