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Aquitaine

June 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: tuna 51 degrees/pre chill tuna before service to 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: provide protection from bare hands when handling bar fruits and vegetables/observed employee handle fruitwithbbare hand and placed fruit in drink 0•
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of ice machine to remove mold like substance clean/sanitize slicer clean/organize mop room
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: liquor room and electrical room/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: walk in/properly cover all foods bulk food bins/provide scoop with handle/remove bowls bar/remove bottles stored in ice bin
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 doorice cream freezer/replace missing door handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/properly store all soiled pots in wash bay only
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide sanitizer at bar
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of all reach in unit drawers
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: remove non working toilet and cap
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: lower handsink and upper handsink/bar handsink/provide employee must wash hands signage and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: liquor room/clean floor area lower prep/clean floor area under all tables and reach in units office/clean floor dishroom/replace missing damaged floor tile bar/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide proper door sweep to all exit doors to remove daylight basement stairway/replace missing ceiling tile under pipe dishroom/remove rust from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove items from storage on top of ice machine clean/organize linen/locker area clean/organize trash room/remove grease build up clean/organize paper supply room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.