Aquitaine

November 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: observed food prep worker put away food delivery and proceed to put gloves on to handle raw poultry but not wash hands/provide adequate training
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer clean/sanitize interior/exterior of ice machine/remove mold like substance from interior white panel bar/replace rusted peeler
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower prep/remove evidence of fruit flies dry goods/remove rodent droppings from floor/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide proper cooling methods for all cooked vegetables/store in walk in
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermmeter
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: lower prep/properly seperate potato prep from raw poultry prep discontinue using waste receptacle as table for storage of raw poultry remove all foods stored in boiler room properly cover all foods in walk in walk in and prep area/store all foods 6 inches off floor bulk food bins/provide proper stoage of ice scoop store all pots and pans inverted
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink/which side is soiled
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: replace missing gauges to dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving and wires at bar
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: upper restrooms/repair/replace missing hot water faucet handles and damaged cold water faucet handles
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: lower handsink/provide refill of paper towels upper kitchen handsink/provide paper towels in dispenser and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/resurface worn floor dry goods room/provide coving at base of wall/clean floor upper kitchen/regrout floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair ceiling and wall at basement stairway dishroom/repair hole in wall around piping dishroom/remove rust from ceiling/walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop closet and paper storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 5, 2018: 4 findings appeared for the first time. 13 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.