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Aquitaine

April 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: kitchen reach in/duck 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: kitchen handsink/remove bowls from in and around sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: kitchen/clean/sanitize knives in knife rack ice machine/clean/sanitize interior of white panel clean/sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: paper storage room and dry goods room/liquor room/remove rodent droppings from floor area under shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: bar/repair 2 door reach in review cooling procedures for all vegetables
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: paper storage/store all paper products 6 inches off floor provide roper storage of bulk food bin scoops with handle presented walk in/poperly cover all foods in walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: kitchen/resurface/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing handles to reach in flip top cover ice cream chest/provide tight fitting cover
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/provide accurate internal thermometer to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean dust from tops of all coffee units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: kitchen/coffee station/repair leak from coffee brewer handsink/repair hot water faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide paper towels in dispenser 2nd handsink/provide paper towels/liquid soap and employee must wash hands signage lower restroom/replace damaged sinkprovide liquid soap and paper towels and covered waste receptacle/toilet paper dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen and dishroom/regrout floor as needed bar/clean floor drain under sink and clean floor area under all equipment/sinks rear steps/repair loose step/3rd from bottom hallway by trash/repair loose molding dry goods room/provide coved molding at base of floor and wall
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear door/clean outside white walls to remove grease build up/clean outside vent kitchen/clean grease build up from silver walls rear door/replace missing door sweep dishroom/repair hole in wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2018: 3 findings appeared for the first time. 11 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.