Aquitaine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items on production line with elevated temperatures. Anchovies 52F feta cheese 49F. Person in charge discarded items. Employee covered production line with lids.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Knife holder on production line obsevred with soils. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in basement prep area observed with pots and pans inside sink. Person in charge removed.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employees in prep area not wearing hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink on production line obsevred leaking. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Hole in ceiling in bathroom. Repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.