✕
Aquitaine
June 11, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Provide an air gap at the prep sink drain.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellstock tags missing the last served/sold datemarking.Maintain shellstock tags in chronological order for 90 days with the datemarking of the last served or sold.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a Quats & chlorine test klits on site (test done using the inspectors test kit)
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp dish machine wash guage is not operating.Repair Rinse reading 182F
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the bar reach in units to remove soils/spills.
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Intensity-Lighting (C)Inspector note: Replace the burnt out light bulb above the cook line
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the liquor closet floor to remove evidence of dead insects. (address any issues with pest control)
What changed since the previous inspection?
Compared with Pass on September 12, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.