Aquitaine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: Provide an air gap at the prep sink drain.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags missing the last served/sold datemarking.Maintain shellstock tags in chronological order for 90 days with the datemarking of the last served or sold.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide a Quats & chlorine test klits on site (test done using the inspectors test kit)
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: High temp dish machine wash guage is not operating.Repair Rinse reading 182F
  code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the interiors of the bar reach in units to remove soils/spills.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Replace the burnt out light bulb above the cook line
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the liquor closet floor to remove evidence of dead insects. (address any issues with pest control)
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.