✓
Aramark At Houghton Mifflin
July 14, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Product premade and packaged with multiple ingredients need ingredient sinage.
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Hot HoldingcriticalInspector note: Baked chicken hot holding at 100F-110F Flank steak hot holding at 122F.
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Labeled Common NamecriticalInspector note: Chemical spray bottled not labeled.
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Food Container LabelsInspector note: Premade parfait(made on site) has no dates on product(packed on or use by).
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Food ProtectionInspector note: Employee bottled water(in use) stored together with customer salad products.
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Food Contact Surfaces DesignInspector note: Interior of ice machine worn.Resurface.
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Test Kit ProvidedInspector note: No test kit on site to monitor strength of sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Visibly soiled cloth lying on countertop.
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Non-Food Contact Surfaces CleanInspector note: Exterior tops of equipment at coffee aisle dusty.
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Improper Maintenance of FloorsInspector note: Floor dirty under ice unit (floor drain)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile missing over coffee dispensers in cafe.Wall and attachments dusty behind ice unit.
What changed since the previous inspection?
Compared with Fail on April 23, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.