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Aramark At Houghton Mifflin

July 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Deli turkey piled up over lip of container at open top refridge at 44F.Roast beef at 46-48F.Yellow american cheese at 50F(all product piled high over lip of container).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed not washing hands after cleaning and before performing food prep scratching face and from dirty side to clean/sanitized sides of dishmachine.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies in kitchen.Provide an extermination report detailing issues activity and remedies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk foods in kitchen not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn counter at single service item area(straws coffee stirers etc.).
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of equipment dusty at coffee island.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vents over ovens in kitchen dusty.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.