Arberto Market

July 9, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Dis
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Approved Sourcecritical
    Inspector note: Discontinue the sale of foods From unkown source. beef patties and dessart.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace Soiled card board boxes for vegetable display case.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace missing thermometers for cold units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace missing floor tiles.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace missing wall tiles. • Seal barewood stairs to basement.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up