Arberto Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 14, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on February 14, 2013, in plain English, with the city's own wording underneath.
Arberto Market has 10 inspections on record going back to March 11, 2008.
| date | result | score |
|---|---|---|
| October 1, 2013 | — | |
| February 15, 2013 | — | |
| February 14, 2013 | Fail | |
| September 5, 2012 | — | |
| February 28, 2012 | — | |
| May 23, 2011 | Pass | |
| April 26, 2010 | Pass | |
| August 3, 2009 | Pass | |
| July 9, 2009 | Fail | |
| March 11, 2008 | Pass |
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 8% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.