Arc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: provide an allergin awareness trained manager & proof of sign up for serve safe class
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: knives stored between equipment - store properly clean & sanitized
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide employee handwash signage to restrooms
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: resurface floor on kitchen line
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 18, 2008: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.