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Ariana Cuisine Of Afghanistan

October 4, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards repair non working ice machine provide scoop with handle for all bulk food bins/remove bowls
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide paper towels in dispenser lower restroom/provide proper handwash signage and paper towels in dispenser/repair toilet paper dispenser and provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/replace all stained ceiling tiles kitchen/clean dust from all ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: ice machine/remove evidence of rodent droppings from ledge red storage shelving/remove evidence of rodent droppings from shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all spray bottles properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all frozen meats under refrigeration/not on counter at room temperature
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: properly store all bulk dressings in ice during service
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/label wash rinse and sanitize/provide proper storage of all soiled pors in wash bay 3 bay sink/provide proper drying rack for pots on side or above 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1 door coca cola/provide internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: kitchen/replace all burnt out lights hot line/replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2013: 6 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.