Mirim Trading Co. is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on December 8, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on December 8, 2015, in plain English, with the city's own wording underneath.
Mirim Trading Co. has 9 inspections on record going back to June 24, 2010.
| date | result | score |
|---|---|---|
| January 4, 2016 | closed by the city | |
| December 8, 2015 | Fail | |
| December 2, 2014 | Pass | |
| November 21, 2014 | Fail | |
| May 14, 2013 | — | |
| December 30, 2012 | — | |
| October 16, 2012 | Pass | |
| November 16, 2011 | Pass | |
| June 24, 2010 | Pass |
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 0% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.