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Regina Pizza Of Allston

health inspection result ยท Allston ยท Brighton
๐Ÿ˜‡clean

Is Regina Pizza Of Allston clean?

Regina Pizza Of Allston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 3, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Regina Pizza Of Allston?

These are the violations recorded at the most recent inspection on February 3, 2020, in plain English, with the city's own wording underneath.

When was Regina Pizza Of Allston last inspected?

Regina Pizza Of Allston has 33 inspections on record going back to October 15, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
February 3, 2020Pass
January 24, 2020Fail
April 26, 2019Pass
April 17, 2019Fail
September 6, 2018Pass
August 28, 2018Fail
February 21, 2018Pass
February 7, 2018Fail
January 31, 2018Fail
February 6, 2017Pass
January 23, 2017Fail

Regina Pizza Of Allston vs Allston

Allston runs 88% clean across 493 tracked restaurants โ€” 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

See every restaurant inspection in Allston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 3, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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