Cooked?✕
Regina Pizza Of Allston
January 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings7
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee returning to bar resuming duties and not changing gloves and/or washing hands observed same employee dropping lemon on floor picking it up to throw in trash and resuming duties without washing hands. Hand sinks at bar not properly equipped/All hand sinks shall be properly equipped with hand soap drying device signage and hot and cold running water- Cited on inspection
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Prevention of Contamination from HandscriticalInspector note: Observed employee at bar cutting lemons for drinks using bare hands - Corrected on site by PIC
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Food Contact Surfaces CleancriticalInspector note: Glass washer 0PPM of chlorine - Dish washing company called. All ware washing will be performed in 3 bay sink at bar or high temp machine in ware washing area Recontaminating clean equpment by towel drying clean equipment (Ware washing)
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Location AccessiblecriticalInspector note: Liquor bottles stored on rack in front of hand sink - Bar
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Labeled Common NamecriticalInspector note: Spray bottles not labeled - Throughout (Corrected on site by PIC)
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PIC Performing DutiescriticalInspector note: Multipal risk factors critical violations noted on inspection - PIC did start taking corrective action during inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the CFPM
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from drink and special menus - PIC placed these menus with the main menu that has the advisory and will ensure that this will be a standard practice.
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Food Contact Surfaces CleanInspector note: Recontaminating clean equpment by towel drying clean equipment (Ware washing) Built up soils on interior of ice machine and can opener blade - Side storage
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Insects Rodents AnimalsInspector note: Rodent droppings in cabinets and crawl space in basement Provide full extermination prior to reinspection date
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Food Container LabelsInspector note: Food containers not labeled (kitchen/storage)
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Food ProtectionInspector note: Open foods not stored in food grade covered containers - throughout kitchen/storage
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and clean equipment storage - Bar
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Equipment ThermometersInspector note: No thermometer in cooler containting PHF's Bar and kitchen
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Test Kit ProvidedInspector note: No chlorine test kit for low temp glass washer at bar
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temperature 110 F - must maintain 150 F
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution throughout kitchen
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior and exterior of refrigeration units - Bar Built up soils on shelving/cabinets - Bar/wait station Built up soils on exterior of high temp dish machine - Ware washing Built up soils on exterior of ice machine can opener (stem & bracket) Side prep Built up soils on shelving - Storage room linen closet
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Clean Equipment & Utensils StorageInspector note: Clean equipment in basement not inverted
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Installed and MaintainedInspector note: Hot water 92 F at hand sink - Bar (hot water must maintain 110 F and meet peak demands) - Plumber called and arrived during inspection
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap drying device and signage at hand sink at bar - (Corrected on site by PIC) No drying device hand soap at hand sink at bar - (Corrected on site by PIC) No employee hand wash sign at hand sink on cookling line - (Corrected on site by PIC)
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Improper Cleaning of ReceptaclesInspector note: Built up soils on interior and exterior of waste receptacles throughout
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Improper Maintenance of FloorsInspector note: Carpet torn on steps - Vino Room Cracked and broken floor tiles - Bar
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Gap between floor and doors to the exterior - Pest proof all doors to the exterior that have gaps. Rust on fan covers - Walk in Freezer Missing ceiling tiles - Side prep Built up soils on ceiling and tiles - Side prep Built up soils on walls ceililng and attachments - Walk in refrigeration unit and keg unit Walls in disrepair - Basement storage Built up soils on walls and ceiling throughtout basement storage/soda box storage/linen storage/etc. Opening in wall to crawl space - easy access for rodents - Basement Built up soils on walls door etc. - Employee bathroom Ceiling tiles stained - Employee bathroom
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Premises MaintainedInspector note: Remove all unused broken equipment from premises Items place on top of lockers - Personal items stored scattered throughout basement including floor storage
What changed since the previous inspection?
Compared with Pass on February 6, 2017: 25 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.