Regina Pizza Of Allston

April 26, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: No chlorine reading at bar low temp machine.Repair Maintain chlorine 50PPM or per manufactures instuctions. PIC to instruct staff to use kitchen low temp machine until repairs are made.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Large amount of fruit flies observed at the bar sink.PIC to contact pest control.Provide full pest report upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels on all bulk storage containers in walk in refrigeration unit.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of glass chiller to remove soils. Clean interiors of two wooden cabinets to remove spills.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at 2nd bar handsink. PIC corrected
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under/.around equipment to remove debris. Clean floor at cook line with more frequency
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean interior of hoods to remove excess dust build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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