✓

Aris Barbeque

March 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Do mot block hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cover any open foods in reach ins
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair door seals to reach in
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide signs for 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent hood + lights
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any unnecessary cardboard
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.