✕

Aris Barbeque

October 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: ON MENU BOARD-post a consumer advisory= *burgers are cooked to order to your specifications-consuming raw or under cooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.---
code M-3-603.11*** · critical food-safety factorstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: DISPENSE&STORE -plastic wares- forks spoons etc-with the handles up & the mouth parts down-to protect the mouth parts from contamination--
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2008: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.