✓

Aris Barbeque

October 21, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: ON MENU BOARD-post a consumer advisory= *burgers are cooked to order to your specifications-consuming raw or under cooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.---
code M-3-603.11*** · critical food-safety factorstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: DISPENSE&STORE -plastic wares- forks spoons etc-with the handles up & the mouth parts down-to protect the mouth parts from contamination--
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.